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Week 1 - Monday 

*Crusted Tilapia
Arrabiata Tomato Sauce
Fettuccine Pasta
Watermelon Salad

Tuesday
Chinese Pork Ribs
Fried Rice
Chow Mein Salad 

Wednesday 
Mexican Chicken Soup
Chips & Salsa
Iceberg Salad

Thursday 
Pineapple Chicken
Rice
Potato Salad

Friday 
Mac-n-Cheese
Creamy Corn Cobettes
BBQ Beans 

FREE Fresh Fruit DAILY!
FREE Specialty Drink on MON/WED/FRI
FREE DESSERT Friday!

Week 2 - Monday

”Meatball Mania!”
French Roll, Mozzarrella Cheese, Marinara Sauce
Spinach Salad, Strawberries, Feta

Tuesday
Teriyaki “Inside-Out Burger”
Grilled Bells, Tomato, Onions, Cheese
Cole Slaw

Wednesday
3-Bean Chili
Chicken, Beef, Cheese, Sour Cream
Iceberg Salad

Thursday 
AM-in-the-PM 
Bacon
Eggs
Waffles (Syrup, Butter, Whipped Cream) 
Fruit Salad

Friday
Black Tiger Shrimp Alfredo
Parmesan Cheese, Fried Basil
Penne Pasta
Caesar Salad
Buffets Include: 
Delivery or Fresh, At-Your-Location Preparation, 1-Chef, 1-Server, Buffet Set-up/Light Decoration, Chafers, Disposable. Serving Ware & Disp. Heavy-Duty Plates, Utensils, Napkins. 
Add’l services avail at nominal fee. 
Ask your Chef for Details.

10 person minimum.  Gratuities are at the Discretion of the Client.
BeornAppetit! ® | chefbeorn@beornappetit.com | Phoenix, AZ 85014 (480) 708-9263
Week 3 - Monday 

Italian Wedding Soup 
Toasted Garlic Parmesan Bread 

Tuesday
Asian Beef Noodle: 
green onion, bean sprouts, 
Chow Mein Noodles, 
sliced oranges, 
Sesame Ginger Sauce

Wednesday 
Chef’s Special

Thursday 
Cream of Turkey
Brown Rice 
Spring Salad, Raspberry Vinaigrette

Friday 
Southern Chicken-and-Waffles
Butter, Syrup, Whipped Cream
Soft, Buttery Eggs
Fruit Salad 

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Week 4 – Monday

Crusted Basa White Fish
Cheesy Mash Potatoes
Yellow Bell Veggie Medley

Tuesday
Teriyaki Inside-Out Burgers
Toasted Hawaiian Bread, Grilled Pineapple, Lettuce, Tomato, Onions, Cheese
 Tater Tots
Chinese Fried Noodle Salad, 

Wednesday 
*Avocado Cesar: 
Grilled Chicken, crisp romaine, tomatoes, fresh avocado, parmesan,
roasted peppers & black beans

Thursday 
*Cream of Turkey
Brown Rice 
Spring Salad, Raspberry Vinaigrette

Friday 
Chili w/Kidney, Black-eyed Peas & Veggies